When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky.
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He held a series of jobs over the next few years, first as a 15-year-old streetcar conductor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.Īfter that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service stations. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. By the age of seven, he was a master of a score of regional dishes.Īt age 10, he got his first job working on a nearby farm for $2 a month. This meant doing much of the family cooking. His mother was forced to go to work, and young Harland had to take care of his three-year-old brother and baby sister. When the Colonel was six, his father died. The Colonel's cooking is available in more than 82 countries around the world. More than two billion of the Colonel's "finger lickin' good" chicken dinners are served annually. And Colonel Sanders, a quick service restaurant pioneer, has become a symbol of entrepreneurial spirit. Now, the Kentucky Fried Chicken® business he started has grown to be one of the largest retail food service systems in the world. KFC’s licensor Yum Brands, which also owns Pizza Hut and Taco Bell, makes the most money in China.Colonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65. KFC is famous for selling buckets of fried chicken to Americans, yet it makes the majority of its revenue in China. Where in the world is the most profitable KFC?
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The Sabunchu station, according to Radio Free Europe/Radio Liberty, was built in the 1920s and was planned by an architect named N.H. The world’s biggest KFC is built within a former railway station in Baku, Azerbaijan, and can accommodate 300 people at once. The first “Kentucky Fried Chicken” franchise debuted in Utah in 1952, when Sanders recognized the viability of the eatery’s franchising model. Was KFC founded in Kentucky?Ĭolonel Harland Sanders, a businessman who started selling crispy chicken from his wayside eatery in Corbin, Kentucky during the Economic Crisis, launched KFC. The KFC brand was introduced to Nigeria by Devyan International Nig Ltd (a partnership between RJ Corp of India & Chellarams Plc) and a licensing arrangement with Yum Restaurants International (YRI). KFC Locations in Nigeria FAQ Who is the Nigerian owner of KFC? But, today you will see the Lagos state locations and that of other states in Nigeria where KFC is situated, alongside their prospective contact numbers KFC Locations in Lagos 1. In Nigeria, KFC has more of its restaurant addresses in Lagos.
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